Diary of a New Food Truck Owner, Part 9: Local Honey and Taxable Sodas
Journal of food trucks new owner is an ongoing series where we talk with Meg Hilgartner, co-owner (with Siri Skelton) of a young San Francisco mobile soft-serve ice cream business called Twirl & Dip. In this installment, Meg and Siri meet a beekeeper, learn to make ice cream sodas with a really cool tool, and find out what is taxable (but not why). Read all payments. I do not know how many times I said this, but we are really almost ready to go. We have not heard of the San Francisco Recreation Park and Guy yet, if we do not have a place in the city.But we actually do a lot of calls for different events, private events and festivals and things that make us want to go out with the truck. We know people who are the event coordinators, and they know people who know people. Someone found us on Twitter and have contacted us asking us to do some of the company. I told him that we were not exactly authorized yet. She said: "Oh no, we're a business, we must do everything by the book. But if you're honest, I'll hire you again....

